Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kerala style rasam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala style rasam is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kerala style rasam is something which I’ve loved my whole life.
Kerala Rasam Video Recipe in Malayalam by Thresiamma Thomas / GrandmasMenu.com. Learn how to make Rasam in Kerala Style. Credit: Music by Dan-O at DanoSongs.
To get started with this particular recipe, we must prepare a few components. You can have kerala style rasam using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala style rasam:
- Make ready 1 Tamarind -gooseberry size soaked in water
- Prepare 2 cups water
- Prepare 1 Tomato diced -
- Prepare 2 Small onion chopped -
- Get 1 Curry leaves - sprig
- Make ready 2 Coriander leaves chopped -
- Make ready 1/2 tsp Mustard -
- Prepare 2 tsp Coconut oil
- Get 2 Green chilli whole
- Get 3/4 tsp Chilli powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Asafoetida -
- Take 1 tsp Ginger garlic paste -
- Make ready 1/2 tsp Cumin powder
- Prepare Salt -to taste
Rasam is very easy to prepare and my mom used to prepare this. Kerala style Rasam has a significant place in Onam Sadya as well. How to prepare Kerala Style Rasam with Instant Rasam Powder: Boil and mash tomatoes. In Kerala, Tomato rasam/Thakkali rasam is mostly served in Onam sadya.
Steps to make Kerala style rasam:
- Take the soaked tamarind and mix it in water in a bowl. Add chilli powder, coriander powder, turmeric powder, asafoetida, cumin powder, ginger garlic paste and salt to this rasam.
- In a frying pan, heat oil and papaya mustard seeds.add curry leaves. Add small onion, the green chilli and the diced tomato. Saute well.
- To this, add the rasam mixture. Heat, but don't allow to boil.
- Before turning off the flame, garnish with coriander leaves and serve hot with plain rice.
Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices. Tomato rasam made with instant homemade rasam powder ; my Kerala style tomato rasam recip e So no more store-bought rasam powders, and this rasam recipe has ginger and garlic and a whole lot. Tomato Rasam Recipe with easy instant rasam powder that sounds cool right?! I was looking for a Kerala style rasam recipe and this recipe was apt. I loved the fact that this uses instant rasam.
So that is going to wrap this up for this exceptional food kerala style rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
