Fluffy Chocolate Roll Cake - With Tips
Fluffy Chocolate Roll Cake - With Tips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy chocolate roll cake - with tips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy Chocolate Roll Cake - With Tips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fluffy Chocolate Roll Cake - With Tips is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy chocolate roll cake - with tips using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chocolate Roll Cake - With Tips:
  1. Get 70 grams Cake flour
  2. Prepare 4 large Eggs
  3. Take 80 grams Sugar
  4. Get 15 grams Cocoa (unsweetened)
  5. Prepare The chocolate cream:
  6. Prepare 150 ml Heavy cream
  7. Take 50 grams Chocolate bar
Instructions to make Fluffy Chocolate Roll Cake - With Tips:
  1. Sift both the cake flour and cocoa together, but if you use a tea strainer for the cocoa, then there will be no lumps of cocoa when mixing with the eggs.
  2. Make the egg white meringue. If you add in a pinch of salt at this point, then you can make a proper meringue. Mix with a hand mixer at a high speed for 3 minutes.
  3. After mixing with the hand mixer at a high speed for 3 minutes, add in half the sugar and stir, then add in the remaining sugar once it blends in, and mix with a hand mixer until it turns into a meringue at a high speed for about 8 minutes.
  4. Add the egg yolks to the properly mixed meringue, and mix at a high speed for 2 minutes. Turn down to a low speed for the last minute, and mix.
  5. The mixture will thicken like shown in the photo after mixing in the egg yolks with the hand mixer. Start preheating the oven to 180°C at this point.
  6. Take the mixed cocoa and flour and sift again into Step 5.
  7. Use a rubber spatula to fold it into itself. It should take about 2~2 1/2 minutes to mix. The time it took to sift the cocoa powder will come in handy here.
  8. After mixing the batter it shouldn't be too thick, but still hold. If you don't take care not to over mix it, then the bubbles in the meringue will pop.
  9. Pour the batter from Step 7 evenly into a mold lined with paper, then lightly drop it on a counter to remove the air bubbles inside.
  10. Bake at 180°C for 13~14 minutes. After baking, cover with another pan, or cover with plastic wrap after the residual heat has subsided, and let cool.
  11. Cover the cooled cake with the chocolate cream. Pile it up into a little mound only at the front, and thinly spread it out elsewhere.
  12. Roll it tightly only in the beginning, and then lightly roll the cream and sponge cake together. Do not do it too strongly.
  13. Wrap the rolled cake in plastic wrap, let sit in the fridge for more than an hour, and it is done. You did it!
  14. This is the sequel to. The recipe for the chocolate from is in ID: 595990. Please take a look at it as well .
  15. When making the meringue, putting it into a bowl like this and and tipping it while using the hand mixer will help push in lots of air, and reduce the amount of time it takes.

So that’s going to wrap this up with this special food fluffy chocolate roll cake - with tips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!