Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, saabudana kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Saabudana kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Saabudana kheer is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saabudana kheer using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saabudana kheer:
- Make ready 1/4 cup Saabudana :
- Take Milk:0.5cup
- Make ready cup Sugar:0.25
- Make ready Ghee
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.
Steps to make Saabudana kheer:
- Soak saabudana in water for 30+ mins
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins.
Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.
So that’s going to wrap this up for this special food saabudana kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
