Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take Half kilo of shrimps
- Make ready 2 pieces tomato, sliced
- Make ready 4-5 cloves garlic, chopped
- Make ready Half onion, chopped
- Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Take Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
