Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed zucchini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Zucchini is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Make ready Zucchini
- Make ready Ground beef or Turkey
- Take Shredded cheese(mozzarella or blend)
- Take Gulden mustard
- Make ready Ranch dressing
- Prepare Parsley
- Get Oregano
- Make ready Pasta sauce
- Take Garlic
- Prepare Olive oil
- Take Adobo seasoning salt
Instructions to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that’s going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!