Takoyaki
Takoyaki

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, takoyaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm.

Takoyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Takoyaki is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:
  1. Take 200 grams Cake Flour
  2. Make ready 600 ml Water
  3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Take 3 pieces Egg
  5. Get 100 g Cabbage
  6. Make ready 1/4 pck Spring Onion
  7. Make ready 20 g Red Pickeled Ginger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Take As needed Boiled Octopus
  10. Take As needed Cheese in Sausage
  11. Prepare As needed Takoyaki Sauce
  12. Take As needed Mayonnaise
  13. Get As needed Aonori(Seaweed Powder)
  14. Get As needed Bonito flakes

Chef Karl Palma has been making waves in New York City as a premier Takoyaki chef. Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

This savory snack is a popular street food and is widely available at. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.

So that is going to wrap this up for this special food takoyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!