Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, winter special gum water. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Winter special gum water is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Winter special gum water is something which I have loved my whole life. They’re fine and they look wonderful.
This is a very healthy and nutritious preparation. Particularly in winter season these are very much helpful in maintaining healthy. Hi Friends, welcome to my channel.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook winter special gum water using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter special gum water:
- Take 4 tbsp Edible Gum powder
- Make ready 2 tbsp Ghee
- Make ready 2 tbsp Grated Dry Coconut
- Make ready 6-7 tbsp Jaggery
- Take 2 tsp Dry Ginger powder
- Take 2 tsp Ganthoda powder
- Make ready 3 cup Water
These gums undergo special processing that expands the particle and creates interstices, or crevices, for the water to flow through. Don't get caught without the sugar-free chewing gum you crave. Wintermint Ascent-a cool, escalating mint flavor. I don't know why but I hate gum chewing.
Steps to make Winter special gum water:
- In a pan take ghee and add edible gum powder. Fry it for a while.
- When gum puffed it add water to it.
- One boil comes add jaggery, dry ginger powder and ganthoda powder.
- Boil for 10 mins on medium flame.
- Spread grated dry coconut before serving. Serve hot.
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