Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss chocolate roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swiss Chocolate Roll Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Swiss Chocolate Roll Cake is something which I’ve loved my entire life.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.
To begin with this recipe, we must first prepare a few components. You can have swiss chocolate roll cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Chocolate Roll Cake:
- Prepare 100 gm All Purpose Flour
- Take 20 gm Cocoa Powder
- Prepare 60 gm Sugar Powdered
- Make ready 2 Pcs Eggs
- Make ready 80 ml Oil
- Take 1 tsp Vanilla Essence
- Get 1/2 tsp Baking Powder
- Get 2 tbs Milk
- Get 150 ml Whipped Cream
- Take 100 gm Chocolate Dark (for Ganache)
- Take 50 gm Fresh Cream Amul (for Ganache)
- Make ready 1 tsp Butter (for Ganache)
To make the chocolate roll, begin by making your chocolate cake. A chocolate swiss roll cake is very simple to make and you can flavor the whipped cream however you want - orange liquor, almond extract, peppermint or maybe a splash of amaretto. Dust cake with cocoa, and invert onto parchment paper. Carefully peel parchment paper from top of cake.
Instructions to make Swiss Chocolate Roll Cake:
- Let fist keep the oven for preheating to 180 °C.
- Beat two eggs in a mixing bowl. Beat them until they become fluffy. Now add powdered sugar, oil, vanilla essence, and continue to whisk. - Sift flour, cocoa powder, and baking powder together. Using cut and fold method, combine wet and dry ingredients and make a smooth batter.
- Line a baking tray with parchment paper and pour the batter on it. Spread the batter on tray evenly and tap it once on counter. - Bake it in a preheated oven for 8-10 min. Remove the tray from the oven.
- Sprinkle some icing sugar on a clean kitchen towel. Flip the cake sheet on the towel and once again sprinkle some icing sugar on it. Start rolling the cake now.
- Let the rolled cake rest for 10 minutes. While the cake is resting, take the chilled whipping cream and whip it to soft peaks.
- To make ganache, In another sauce pan, take fresh cream and bring it to boil. Switch off the flame. Add grated chocolate and butter to the cream and mix it till everything is combined properly. Let the prepared ganache come to room temperature.
- It’s time to open the rolled cake sheet. Apply the even layer of whipped cream on your cake sheet and roll it back.
- Drizzle chocolate ganache on the rolled cake and let the ganache cover the entire chocolate roll. Refrigerate your chocolate roll cake for about 15-20 minutes. After 15 minutes you can make texture on your cake using a fork.
- Lift the chocolate cake from the tray and place it on a cake board. You are done.
If you've never made a swiss roll cake before, I assure you it's not as hard as you think. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. One of my husband's favorite desserts is a chocolate swiss roll that we used to buy at a Japanese bakery on Robson street in downtown. Also popularly known as Swiss roll cake, is a lavish chocolate cake with a filling of whipped cream.
So that is going to wrap this up for this special food swiss chocolate roll cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
