Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream of Mushroom Soup is something that I have loved my entire life.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
To begin with this recipe, we have to prepare a few components. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 lb Mini Portabello Mushrooms
- Get 2 clove garlic, chopped
- Make ready 1 leek, halved and chopped
- Make ready 2 shallots, chopped
- Make ready 1 sprig of thyme
- Get 1 sprig of rosemary
- Get 3 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 1/4 cup white wine
- Make ready 1 can chicken stock
- Get 3 tbsp dry sherry
- Get 2/3 cup heavy cream
- Make ready salt
- Make ready ground black pepper
- Take sweet paprika
- Get garlic powder
Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.
Steps to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
