Vegetable Manchow Soup
Vegetable Manchow Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable manchow soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Manchow Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Manchow Soup is something that I have loved my whole life. They are nice and they look wonderful.

.veg manchow soup recipe. it includes my other healthy and tasty soup recipes like cabbage soup, carrot ginger soup, hot and sour soup, vegetable soup, lemon coriander soup, bonda soup, sweet. Manchow Soup is another popular soup recipe from Indian chinese cuisine. Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable manchow soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Manchow Soup:
  1. Prepare 1/2 cup chopped miushroom
  2. Take 1/4 cup chopped beans
  3. Make ready 1/2 cup chopped carrot
  4. Take 1/2 cup chopped cabbage
  5. Take 1/2 cup chopped onion
  6. Get 1 tsp chopped garlic
  7. Get 1 tsp chopped ginger
  8. Make ready 1/2 cup chopped spring onion
  9. Get 1 tsp soya sauce
  10. Get 1 tsp chilli sauce
  11. Prepare 2 tbsp tomato ketchup
  12. Take 1 tbsp +1tsp cornflour
  13. Prepare 1 tbsp oil
  14. Make ready 1 cup boiled noodles
  15. Prepare 1/2 cup oil for frying noodles

It is available in many restaurants and street food carts alike. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. Manchow soup is a spicy and hot soup made from mixed vegetables.

Steps to make Vegetable Manchow Soup:
  1. Heat oil in a pan,Add cornflour to noodles to dry them, fry noodles till golden.Take out on a paper towel.Keep aside.
  2. Heat oil in a deep pan,add chopped garlic,saute,add ginger saute,add chopped onion.Fry till golden.
  3. Add beans,stir and saute for 1 minutes,add mushroom,carrot and salt.saute for 2 minutes.
  4. Add spring anion and cabbage.Mix.
  5. Add all three sauces,mix Add water.Boil.Simmer the flame.Cover and cook on medium flame for 5-6 minutes.
  6. Add water to cornflour,make a smooth paste and add to soup.Boil.Now soup is thicken.Boil for 2 minutes.Add coriander leaves.Put off flame.
  7. Take out in serving bowls,garnish with fried noodles.
  8. Vegetable manchow soup is ready to serve.Serve hot with bread sticks.

In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I also. Vegetable manchow soup is hot, sour, spicy and easy to make. See recipes for Chicken manchow soup😊, Vegetable Manchow Soup too. Be the first to review this recipe. This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste.

So that’s going to wrap this up for this special food vegetable manchow soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!