Instant Pot Rice pudding
Instant Pot Rice pudding

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Rice pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Rice pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice pudding:
  1. Make ready 1 cup Arborio rice
  2. Prepare 1 1/2 cups water
  3. Prepare 1/4 teaspoon salt
  4. Get 2 cups whole milk, divided*
  5. Take 1/2 cup sugar
  6. Make ready 2 eggs
  7. Take 1/2 teaspoon vanilla extract
  8. Get 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that’s going to wrap it up for this exceptional food instant pot rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!