Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, besan ke ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan ke ladoo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Besan ke ladoo is something that I have loved my entire life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this recipe, we have to first prepare a few components. You can have besan ke ladoo using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke ladoo:
- Make ready 1.5 cup Besan
- Make ready 1 cup Sugar bura
- Take 1 cup ghee
- Make ready as required Dry roasted magaz Dana
Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make.
Steps to make Besan ke ladoo:
- In a heavy bottom pan melt the ghee add besan and roast it on low to medium heat till u get light golden colour switch off the gas but keep stirring the besan,
- When the heat reduces add sugar and roasted nuts,add 1-2 tsp melted ghee if required (if besan is too dry and cannot form the shape of ladoo).
- Make laddoos.Serve
Today we will learn how to prepare Besan ka ladoo. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc. This popular Indian traditional sweet is irresistible and I can't stop just having one.
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