Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Make ready 1 carrot thinly sliced
- Prepare 1 tomato diced
- Get 1 cup thinly sliced mushroom
- Make ready 100 g bamboo shoot
- Make ready 1 vegetables stick
- Prepare 1 liter water
- Prepare 1-2 tablespoons soy sauce
- Prepare White pepper
- Take Salt
- Get Corn starch
- Prepare Tofu
- Make ready Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up for this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
