Popular Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Prepare 1 lb Boneless chicken breasts
2. Make ready 1 cup Buttermilk (milk with Tbls lemon)
3. Get 1/4 cup Lemon juice
4. Prepare 2 clove Garlic smashed
5. Make ready 1/2 each Onion chopped up
6. Take 2 tbsp Thyme
7. Get 1 tbsp Paprika
8. Take 2 tsp Cayenne
9. Take 1 tbsp Salt
10. Make ready Pepper
11. Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Take 1 Onion rolls
13. Make ready Onions, tomatoes, lettuce for dressing
14. Prepare 1 Basil aioli - recipe follows
15. Get 1/4 cup Basil leaves (packed)
16. Make ready 3 tsp White wine vinegar
17. Make ready 1 cup Mayonnaise
18. Get 2 clove Garlic
19. Prepare Salt and pepper

Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

So that is going to wrap this up for this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!