Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amla or gooseberry soup/rasam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of nutrients and vitamins. Enjoy this with a bowl of hot steamed rice or as a light and healthy soup any time. Gooseberry or amla as it is called.
Amla or Gooseberry Soup/Rasam is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Amla or Gooseberry Soup/Rasam is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Take 1/4 tsp jeera/cumin seeds
- Take 1/2 teaspoon coriander seeds
- Take 5-6 black peppercorns
- Prepare 1/2 tsp urad dal/split black lentils
- Make ready 1/2 tsp oil
- Prepare 4-5 large amla/gooseberry
- Prepare 2 green chillies/jalapenos
- Make ready 1/2 inch piece ginger
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Make ready as needed Coriander leaves for garnishing
- Prepare For seasoning:
- Make ready 2 teaspoons ghee/clarified butter
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1 dry red chilli
- Prepare as needed curry leaves
- Make ready 1/4 teaspoon hing/asafetida
Amla or Indian gooseberry whether squeezed, dried or powdered can be a great natural friend of your looks. Here are some amazing beauty and health benefits of. Gooseberry (Amla) juice combats ageing like no other natural products while its paste can work wonders for your hair. Nellikai Rasam Recipe is a rasam made tangy and spicy by adding fresh gooseberries to a tomato base rasam, making it a tangy spicy rasam.
Instructions to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with nutrition and taste and most essentially an. As nouns the difference between amla and gooseberry is that amla is phyllanthus emblica , the indian gooseberry, a. # the Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa'' and hybrids between this and other species in the genus ''Actinidia. Amla is the greatest boon to the humanity and one of the effective traditional herbal medicines, which had been used to treat and manage diseases since Indian Gooseberry is the reservoir of minerals, vitamins and other bio-chemical substances. To some extent, it is bitter in taste but the ayurvedic. The Indian gooseberry, known as nellikai or amla, can be used to ward of hunger when fasting.
So that’s going to wrap it up for this exceptional food amla or gooseberry soup/rasam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
