Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Prepare 600 g deboned chicken thigh/ breast, cut into chunks
  3. Make ready 1 Pc onion, sliced
  4. Take 40 g carrot, julienned
  5. Get 100 g cabbages, shred
  6. Prepare 4 Cloves garlic, minced
  7. Get 15 g ginger, minced
  8. Make ready 2 Stalk scallions, julienned
  9. Make ready 40 g mozzarella cheese
  10. Take 30 ml vegetable oil
  11. Prepare Seasoning:
  12. Get 30 g gochujang (Korean chili paste)
  13. Get 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Get 2 g curry powder
  16. Get 1 Tbsp soy sauce
  17. Prepare 1 Tsp mirin
  18. Prepare 200 ml chicken stock
  19. Get 1 Tsp sesame oil
  20. Prepare Toppings:
  21. Make ready 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap this up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!