Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, brad's southwest chicken burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's southwest chicken burger is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's southwest chicken burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
A healthy and fun southwest dish packed with flavor! A great alternative to add to your grilling nights! Up on the Q this week is our Southwest Chicken Burger Recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's southwest chicken burger:
- Take 2 lbs boneless, skinless chicken breast
- Get Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Take For the southwest sauce
- Make ready 1/2 cup ranch dressing
- Prepare 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Get For the batter
- Make ready Dry
- Prepare 1 LG can french onions, crumbled
- Prepare 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Prepare Wet
- Take 1 cup mayonnaise
- Get 1 tbs mustard
- Make ready 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Take For garnish
- Prepare slices Sharp white cheddar
- Get Sliced tomato
- Get Diced green chiles
- Take Red leaf lettuce
- Make ready If you are daring, Brad's roasted chiles
Arrange each burger on the bottom half of a roll. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. Fried chicken burger smothered in bechamel topped with wasabi mayo and smashed potato, bacon and aged cheddar cheese on a honey oat bun. ✓ Holy Caesar: Fans of fried chicken will enjoy this perfectly seasoned burger, with crispy bacon on Romaine lettuce, topped with a homemade Caesar. Find chicken burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food brad's southwest chicken burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
