Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
Caramel pudding is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
- Prepare 3 Eggs
- Take 1 can evaporated milk
- Prepare 1 can sweetened milk
- Get 2 TSP vanilla extract
- Prepare 1/4 cup water
- Take 1 cup sugar
All you need is a bit of patience to put together this dessert made with condensed milk. caramel pudding. Pudding is one of those things that if you like to eat it, you should know how to make it. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel Pudding / Flan Recipe - Ingredients.
Instructions to make Caramel pudding:
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles.
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl.
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins.
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours.
- After 4 hours you make take out your pudding and enjoy!
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! Brown Sugar Cake with Rum-Caramel Sauce. Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis.
So that is going to wrap this up with this exceptional food caramel pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
