Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo bonda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Bonda is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Bonda is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo bonda using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda:
- Make ready For Filling
- Get 3 potatoes boiled peeled & mashed
- Prepare 1 onion finely chopped
- Make ready 2 green chillies finely chopped
- Make ready 1/2 inch ginger crushed
- Prepare 6-7 garlic cloves crushed
- Make ready 2 tsp oil
- Make ready 1 tsp panch phoron
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready To taste salt
- Make ready 2 tsp chopped coriander leaves
- Prepare For Batter
- Make ready 1 cup besan
- Prepare 1 pinch turmeric powder
- Take To taste salt
- Take 1 pinch baking soda
- Get as needed Oil for deep frying
Steps to make Aloo Bonda:
- Heat 2 tsp oil in a pan. Add panch phoron to splutter. Then add chopped onion and saute till onion turns translucent. Next add crushed ginger & garlic and finely chopped green chilli. Saute till raw aroma of both ginger & garlic goes away.
- Now add turmeric powder, chilli powder, cumin powder, coriander powder, salt and coriander leaves. Mix well. Next add mashed potato and saute for a minute or two. Switch off the flame and let this potato filling cool down at room temperature.
- Then make equal lemon sized balls out of this potato filling. Keep aside.
- To make besan batter take 1 cup besan in a mixing bowl. Add turmeic powder, baking soda and salt. Add 1/3 cup water or as required. Whisk to a smooth and thick batter.
- Now heat oil in a kadai or frying pan over a medium flame. Once hot, dip the potato balls in the batter and carefully place into the hot oil. Deep fry the bondas until light golden or golden. Once done, remove and place on a kitchen paper to drain excess oil.
- Serve aloo bonda hot with any sauce or chutney.
So that is going to wrap it up for this exceptional food aloo bonda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
