Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dawn's kickin' chicken noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dawn's Kickin' Chicken Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dawn's Kickin' Chicken Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dawn's kickin' chicken noodles using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dawn's Kickin' Chicken Noodles:
- Make ready 12 oz bag of egg noodles
- Prepare 8 chicken cutlets, cooked; cut into bite size pieces (cutting is opt)
- Get 1 can (14.75 oz / 418g) cream of chicken condensed soup
- Take 1 can milk (whole/2%/1%) your choice–used the empty soup can
- Get 1/4 cup water
- Take 1/2 tsp celery salt
- Prepare 1 pepper to taste
- Make ready 6 dash low sodium soy sauce
- Get 1 can (14.5 oz / 411g) cut green beans– grade a fancy, drained
- Prepare 3 oz Utz brand "RED HOT" flavored potato chips, crushed
Instructions to make Dawn's Kickin' Chicken Noodles:
- Cook pasta as directed on package. Drain; set aside.
- In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside. Leave whole or cut into pieces.
- In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well.
- Add green beans to soup mixture.
- Toss in noodles. Stir to coat noodles evenly.
- Stir in crushed potato chips. Then add in chicken pieces (or leave on the side).
- Serve warm.
So that’s going to wrap this up for this exceptional food dawn's kickin' chicken noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!