Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kozhikkal/tapioca fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kozhikkal/Tapioca fritters is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kozhikkal/Tapioca fritters is something which I’ve loved my whole life.
This video is about how to make Thalassery special snack, Kozhikkal. it is also known as tapioca fry. Kozhikal is one of the best snacks commonly available. YouTube video link in bio. #kozhikal #kozhikkal…» Find stockbilleder af Thalassery Special Kozhikkaal Tapioca Fritters Pure i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kozhikkal/tapioca fritters using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kozhikkal/Tapioca fritters:
- Get 250 grms tapioca
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 green chilli paste (according to ur spiciness)
- Make ready 5 tsp rice powder
- Get 3 tsp besan
- Make ready 2 strips curry leaves
- Get as needed water
- Prepare coconut oil to fry(can use any oil)
Kozhikkal ( Kappa Porichathu ) is a typical Malabar - especially Thalassery - tea time snack. Tapioca Cheesy Buns, simple and kid friendly snack or appetizer. Crispy outside and super gooey inside, with a super cheesy flavor. Tapioca Fry or kozhikkal is a Malabar special savory tea time or ifthar snack.
Steps to make Kozhikkal/Tapioca fritters:
- Mix all the ingredients except tapioca and oil in a large bowl.
- Add little water to make a thick batter.
- Add tapioca strips into it and mix well to bind them together.
- Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil.
- Fry in medium flame until nice golden.
- Drain into paper towels and serve hot with ketchup or any chutney.
- Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too.
The tapioca (cassava) cut in to juliennes, attached them with them with the help of flour and fry it in the shapes of chicken legs. Tapioca granules/flakes/pellets are used to make tapioca pudding and to thicken pie fillings. The grains don't dissolve completely when cooked, so puddings and pies thickened with them end up studded. Tapioca is a starch used as a food thickener. Tapioca pudding is also easy to make.
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