Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tsire (suya). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you live in Northern Nigeria you may know it as tsire. In the south it is suya. See great recipes for TSIRE (SUYA), Suya (tsire), Homemade Suya(tsire) too!
Tsire (suya) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tsire (suya) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tsire (suya) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tsire (suya):
- Take Meat(thinly sliced)
- Make ready Groundnut cake (powder)kuli kuli
- Get Maggi
- Make ready Oil
- Get Pepper
- Get Spices
Did you scroll all this way to get facts about tsire? Well you're in luck, because here they come. Suya is a traditional spicy, barbecued, smoked or roasted meat product which originated from the Hausa Suya is of three types namely; tsire, kilishi and balangu, of these three types, tsire which is. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food.
Instructions to make Tsire (suya):
- Wash n cut meat thin sliced
- Marinate
- Cover with yajin kuli kuli and pass it Tru d sticks one after the other.
- Press down with kuli yaji powder
- Place on a grill to roast, remove from stick if u wish
- Serve with Masa or chilled drinks
There is something about suya that makes me, well hungry. Suya (or Tsire or Chichinga) - Nigerian Grilled Meat Skewers. Wheat-free * Dairy-free * Gluten-free * Paleo ~~~ Suya or tsire (also known as chichinga in Ghana) is a Nigerian street food. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a Suya can be made with just meat, ground peanuts, and cayenne pepper, but more elaborate spice mixtures. Homemade suya spice mix Here is a secret, the main reason why the suya spice made by your Mae This helps to give the suya spice a more "Red" and bright appearance instead of the dull brown color.
So that’s going to wrap this up for this special food tsire (suya) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
