Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Shepherd's Purse too cute It remains true that I have made and tasted a variety of wonton/dumplings but none tasted better than 荠菜云吞 (QiCai Wonton). Capsella bursa-pastoris sounds too profound and scientific to name a everyday wonton/dumpling and Shepherd's Purse sounds too cute.
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Get 1 cup frozen Shepherd's purse
- Make ready 4 fish balls
- Make ready 1/2 cup pressed pearl barley
- Take 2 Tsp starch of your choice
- Make ready 16 oz broth of your choice
- Make ready 1 Tsp Chinese cure pork belly (optional)
- Take Water a lot
- Take Salt and pepper
INTRODUCTION This is a recipe that I need no reference from other website. It is a common household dish that was cooked by. I never used to think that green vegetables can go well in a one-pot congee, but spinach as a green vege apparently overturn this thought of mine. I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg.
Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
- Adjust seasoning with sea salt to your taste.
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.
Fried Cuttlefish Balls (炸墨鱼丸): —They are nice little treats, ones that I particularly enjoyed eating, especially when they are dipped in a spicy condiment such as Lingham's hot sauce. 荠菜炒鸡蛋. 猪肉荠菜水饺. 荠菜虾皮鸡蛋饼. 荠菜汤. 荠菜肉包. 荠菜虾饼. 荠菜豆腐丸子汤. 荠菜豆腐羹. 荠菜山药羹. 荠菜香菇鸡丝粥. 荠菜饼. 荠菜豆腐羹. 荠菜黄鱼羹. 四色荠菜水饺. Congee 南瓜汤 (Nán Guā Tāng) Pumpkin Soup 粟米羹 (Sù Mǐ Gēng) Sweet Corn Soup 荠菜豆腐羹 (Jì Cài Dòu Fu Gēng) Shepherd's-purse Tāng) Squid Soup 大汤黄鱼 (Dà Tāng Huáng Yú) Braised Large Yellow Croaker Soup 酸辣鱼丸汤 (Suān Là Yú Wán Tāng) Hot and Sour Fish Ball Soup 鱼丸汤. Shepherd's Purse Tofu Soup is a very well-known and popular soup in Shanghai. This special vegetable is wonderfully fragrant, with a unique flavor that you may know well from our Pork and Shepherd's Purse (Ji Cai) Dumplings. You might also have seen jì cài (荠菜) in the freezer section of. [shepherd's purse] 二年生草本植物(Capsella bursa-pastoris), 花白色, 茎叶嫩时可以吃, 全草入中药. 荠菜丸子 荠菜地栗汤 荠菜子 荠菜拌豆腐 荠菜烧肉 荠菜甙 荠菜硷 荠菜碱 荠菜粥 荠菜花 荠菜蒸饺 荠菜豆腐羹 荠菜酸 荠菜鲜肉大馄饨 荠菜黄鱼卷.
So that is going to wrap it up with this exceptional food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
