Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramadan special - vegetable peel pakora / fried fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
PAKORA RECIPE BAKED AND FRIED: ▪️There are many healthy unique cooking options for Crispy Pakora for Ramadan Iftar Times. But, when given the choice BAKING. KhanaPakana's Ramadan recipes section contains hundreds of Ramadan Recipes and Ramadan special cooking shows.
Ramadan Special - Vegetable Peel Pakora / Fried Fritters is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ramadan Special - Vegetable Peel Pakora / Fried Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ramadan special - vegetable peel pakora / fried fritters using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- Make ready parwal (pointed gourd) peel, finely chopped
- Get bottle gourd (Lauki) peel, finely chopped
- Get ridge gourd (Turai) peel, finely chopped & boiled al dente
- Get raw banana peel, chopped finely and boiled al dente
- Get onion, chopped
- Take green chilies, chopped
- Get ginger, grated
- Get roasted chana dal (Bengal gram), powdered / besan
- Prepare rice flour
- Take salt
- Get turmeric powder
- Prepare red chili flakes
- Make ready flaxseeds (opt)
- Get coriander leaves, chopped
- Prepare egg
- Take kalonji (nigella seeds)
- Prepare garam masala powder
- Take juice of half lime
- Get oil to deep fry
I tried to make kaju pakora the way you mentioned instead of veg i used fried kaju unfortunately it dint turn crispy inspite of adding rice flour can you please suggest me what went wrong. Deep fried foods are perfect for cold weather right. But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline This is great for kids as well, you can hide lots of vegetables inside this crispy pakora and they are not going to find it anymore. My ancestors and I seem to be in agreement over most foodstuff.
Instructions to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough.
- Keep aside for 10-15 minutes.
- Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
- Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel.
- Serve them hot with tomato sauce or green chutney.
Feel free to add thinly sliced cabbage, roughly chopped spinach, cauliflower, or other vegetables as This is my healthier spin on the traditionally deep-fried Pakistani/Punjabi pakora. Variety of Ramadan special recipes categories are available here you can click them to find your desired Ramadan special recipes. Ramadan Iftar Recipes category contains the latest Pakistani Ramadan recipes you need to impress your family and friends. If you have friends or are an Indian. Pakora Pakoda Recipes : Kand Aloo Pakoda, Paneer Pakoda, Punjabi Paneer Pakora Recipe, Bharwan Poha Aloo Pakoda.
So that is going to wrap this up for this special food ramadan special - vegetable peel pakora / fried fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
