Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mousse au chocolat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mousse au chocolat is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mousse au chocolat is something which I have loved my entire life.
Recette de l'authentique mousse au chocolat économique, simple, facile et rapide. Une recette de mousse au chocolat classique. Pour les petits et les grands gourmands !
To begin with this particular recipe, we must first prepare a few components. You can have mousse au chocolat using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mousse au chocolat:
- Prepare 200 g dark chocolate
- Prepare 3 large free-range eggs, just the whites
- Get 70 g caster sugar
- Make ready 1 tsp vanilla extract
- Get 100 ml whipping cream
Chargement de votre vidéo. "Mousse au chocolat : la meilleure recette". Découvrez la recette de mousse au chocolat onctueuse et légère qui ravira tout les passionnés de. I'm very particular about my Mousse au Chocolat, which is why it took me a while playing with this recipe until I was satisfied. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls.
Steps to make Mousse au chocolat:
- Break the chocolate into small pieces and melt in a bowl placed over a pan of simmering water. Take the pan off the heat but keep the bowl over the hot water and stir in the vanilla extract. Don't worry if the mixture thickens - it will smooth out again later.
- Whisk the egg whites in a large bowl until they're standing in stiff peaks. Spoon in half the sugar, whisk again, then add the rest of the sugar and whisk until it looks glossy like meringue.
- Whip the cream in a separate bowl. Take the melted chocolate off the pan and fold in a heaped metal serving spoon of meringue to loosen the consistency, then tip the chocolate into the meringue and fold in lightly but thoroughly.
- Spoon the chocolate mixture into six demitasse cups (or you could use espresso cups or small teacups) and chill in the fridge for at least 2 hours, or overnight if this is more convenient decorate it with chocolate shavings and serve.
Rien de tel qu'une petite mousse au chocolat maison pour se régaler à coup sûr à l'heure du Pas besoin de passer des heures aux fourneaux pour concocter une savoureuse mousse au chocolat. Today, mousse au chocolat is commonly decorated with flakes or chunks of chocolate on top, adding contrast to the flavor and smooth texture of the mousse. Parmi toutes les recettes de mousse au chocolat, c'est celle-ci que j'aime bien faire. Découvrez cette recette de mousse au chocolat en vidéo, avec des astuces pour la réussir à tous les coups. Parmi les variations multiples, la mousse au chocolat au café fait figure de grande favorite.
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