Mom's Fried Shrimp Recipe
Mom's Fried Shrimp Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's fried shrimp recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Fried Shrimp Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mom's Fried Shrimp Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Fried Shrimp Recipe:
  1. Get For Batter
  2. Make ready Large shrimp, peeled and headless
  3. Prepare Warm water
  4. Make ready Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
  5. Make ready active dry yeast
  6. Take egg white
  7. Prepare melted butter
  8. Prepare salt
  9. Take vegatable oil
  10. Prepare For Shrimp
  11. Make ready garlic, minced
  12. Make ready salt as needed
  13. Take pepper as needed
  14. Prepare sugar as needed
  15. Make ready vegetable oil for frying
  16. Take panko breadcrumbs
Instructions to make Mom's Fried Shrimp Recipe:
  1. Heat oil to 375°F
  2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
  3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
  4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
  5. Pour panko powder in a separate bowl.
  6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
  7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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