Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango falooda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango falooda is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango falooda is something that I have loved my whole life.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango falooda using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango falooda:
- Take 1/2 cup falooda sev
- Make ready 1/4 cup chia seeds/basil seeds
- Get 2 cups milk
- Prepare 1 cup condensed milk
- Prepare 1/4 cup mango chunks
- Get Red jelly as you required
- Get 1/4 cup pistachio
- Get Crushed ice as you required
- Make ready 5 tbsp rose syrup
The mango pulp used here is nothing but pureed fresh mango pieces. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home.
Instructions to make Mango falooda:
- Take pan add milk and condensed cook for 10 minutes on medium flame
- And set aside
- Now take 3 glass and place 1st layer of falooda sev
- Now place second layer of chia seeds/basil seed (1tbsp each glass) then add (1 tbsp rose syrup each glass)
- 3rd layer of red jelly
- 4th layer of mango chunks (6 chunks of each glass)
- 5th layer of falooda sev (1 tbsp each glass) (add 1 tbso crushed ice each glass)
- 6th layer of milk (1/4 cup each glass)
- 7th layer of mango ice cream (two slices each glass)
- And sprinkle some mango chunks and red jelly and pistachio
- Delicious mango falooda is ready to serve
Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now,this is a very eay dessert that you. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda is a layered Indian Dessert with various flavours and textures.
So that’s going to wrap this up for this exceptional food mango falooda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
