‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Get 1 bunch ‘Nira’ (Garlic Chives) *about 120g
  2. Prepare 4 Eggs
  3. Make ready Salt & White Pepper
  4. Get 1 tablespoon Canola Oil
  5. Make ready Freshly Cooked Rice 2 servings
  6. Prepare <Sauce Ingredients>
  7. Take 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  8. Make ready 1 tablespoon Soy Sauce
  9. Get 1 tablespoon Mirin
  10. Take Salt
  11. Get 1 tablespoon Potato Starch Flour
Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
  2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
  3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.

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