Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my entire life. They’re fine and they look wonderful.
Broiled Eye of Round Steak & Garlic Mashed Potatoes. You can put together your own combination of preferred mushrooms for this steakhouse dish, and try the sautéed side over top of pan-seared chicken, polenta or even pizza. Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Get 6 eye of round steaks
- Take Sea salt
- Make ready White pepper
- Prepare Montreal steak seasoning
- Prepare 1 LG onion, cut into long thin strips
- Get 1 lb crimini mushrooms, sliced thin
- Prepare 2 cloves garlic, minced
- Prepare 1/4 cup cream sherry
- Take 1 stick butter, divided
- Prepare 4-6 sprigs fresh rosemary
- Prepare For the polenta
- Make ready 1/4 cup minced onion
- Make ready 3-4 large jalapeños, seeded and minced
- Take 3 cups water
- Get 1 cup whole milk or half&half
- Get 2 tsp granulated chicken bouillon
- Get 1 pinch Cajun spice
- Get 1 cup shredded white cheddar
- Make ready 1 cup yellow corn meal
- Get For the cauliflower
- Take 1 LG head cauliflower, cut into florets
- Get 2 tbs oil
- Get Cajun spice
- Make ready Garlic powder
- Get Pinch sea salt
- Get Louisiana hot sauce
Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat. How To: Safely Cut Round Vegetables. Find the lines of muscle (or grain) on the rested steak; thinly slice crosswise against the grain.
Steps to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
Serve the sliced steak and cooked green beans over the cooked polenta. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. The eye of round steak also known as eye steak is one of the leanest cut of meat.
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