Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I have loved my whole life. They are nice and they look wonderful.
You can make a perfect steamed rice with out a rice cooker by using a deep casserole. Steamed rice is essential in any Japanese food, and it is popular among a lot of people. However, it is a BIG misunderstanding if you think that you can only make Japanese rice using a rice cooker!
To get started with this particular recipe, we must prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Make ready 2 cups cold water
- Make ready 1 teaspoon vinegar
- Prepare 1 teaspoon oil
- Prepare 1 pinch salt
It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. Even without a rice cooker, you can still easily make delicious Japanese rice in a pot! Another tip is since Japanese rice is quite starchy, make sure you wash the rice thoroughly to remove the access starch.
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri. How to Make a Perfect Pot of Rice Without a Rice Cooker. You don't need fancy equipment to make this staple. Start making perfect rice with this little guide I've put together, based on what experts have told me He says he does this because it's the steam that cooks the rice, not the boiling water. Hardware - a rice cooker a measuring cup.
So that’s going to wrap this up with this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
