Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to.
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Make ready 1 tbsp ghee or oil
- Take 1 tsp cumin seeds
- Get 1 onion, chopped
- Take 4 cm chunk ginger, peeled and grated
- Get 3-4 cloves garlic, peeled and crushed
- Take 1 red or green chilli, chopped finely
- Get 1 tsp garam masala
- Take sea salt and black pepper
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp chilli flakes
- Prepare 1 1/2 cups potatoes, cut into chunks
- Prepare 1/2-1 cup carrot tops, chopped
- Make ready 1 cup carrots, sliced
- Take water
- Make ready baby spinach
There are many Sri Lankan dishes with two or more vegetables combined. This recipe is for Carrot & Spinach dry curry. The twist is that I have added curd. Spinach, Potato, Carrot & Cheddar MashAnnabel Karmel.
Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe. Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala.
So that’s going to wrap it up with this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
