One Pot Cheesy Smoked Sausage & Pasta Skillet
One Pot Cheesy Smoked Sausage & Pasta Skillet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot cheesy smoked sausage & pasta skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. One Pot Cheesy Smoked Sausage & Pasta Skillet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Get 1 tbsp Olive Oil
  2. Get 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
  3. Get 1 cup Onion (diced)
  4. Prepare 1 tbsp Minced Garlic
  5. Get 2 cup Chicken Broth
  6. Take 10 oz Can of Diced Tomatoes
  7. Make ready 1/2 cup Milk or Heavy Cream
  8. Make ready 8 oz Dry Pasta (any small pasta will do)
  9. Take 1/2 tsp Salt and Pepper (each)
  10. Get 1 cup Shredded Cheddar Jack Cheese
  11. Get 1/3 cup Chopped Scallions (for garnish)
Instructions to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
  3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

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