Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant masala dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Masala Dosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Masala Dosa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant masala dosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Masala Dosa:
- Prepare 1 cup rice
- Get 1/2 cup white mogar
- Prepare 1 pinch fenugreek seeds
- Get as required salt
- Make ready For Stuffing
- Prepare 2 potatoes
- Get 1 pinch turmeric powder
- Make ready 1 pinch salt
- Prepare 1 pinch mustard seeds
Instructions to make Instant Masala Dosa:
- Wash the daal and rice and make a fine paste by adding water. Add water and whisk it for 5minutes.
- For masala. Cook up the potatoes. In a pan add oil. Heat it up. Add mustard seeds and turmeric. Add potatoes and salt. Mix them well.
- On a non stick pan, brush up the oil. Heat it up. Sprinkle water. Rub the surface with cloth. Now pour the batter and spread evenly with spoon. Crisp it. Apply some oil to sides to get crispiness. Then add masala and spread it. Fold it serve with sambhar and coconut chutney.
So that’s going to wrap this up for this exceptional food instant masala dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
