Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cake with choc-walnut streusel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. If you love bananas you'll love this moist banana cake ribboned with brown sugar walnut streusel and topped with walnut crumble. There's not really much to say about this recipe other than.
Banana cake with choc-walnut streusel is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana cake with choc-walnut streusel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana cake with choc-walnut streusel using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana cake with choc-walnut streusel:
- Take 2 1/4 Cups Flour
- Make ready 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Make ready 100 Grams Unsalted butter , room temperature
- Prepare 2 Tablespoons butter Melted
- Take 1 1/4 Cups Sugar
- Take 2 Eggs large
- Get 1 1/4 Cups bananas Ripe , mashed
- Prepare 2/3 Cup yoghurt Full fat
- Prepare 1 Teaspoon Vanilla
- Make ready 140 Grams chocolate Bittersweet chips
- Prepare 1 Cup Walnuts , toasted cooled and coarsest chopped .
- Prepare 1 Teaspoon Cinnamon ground
My husband is not one to get excited about food. Set your streusel topping aside before you eat all the brown sugar. A whole wheat vegan Banana Coffee Cake that's as delicious as it's pretty. The cake has a topping of walnut-and-chocolate-chip streusel.
Instructions to make Banana cake with choc-walnut streusel:
- Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
- Stir together flour, baking soda, and salt.
- Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
- Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
- With mixer at low speed, add flour mixture and mix until just incorporated.
- Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
- Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.
Sprinkle the remaining streusel on top. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel. Repeat with remaining batter and streusel. Soft, moist banana cake from my Kitchen Wagon!!!
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