Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Prepare 1/4 cup Rum
  2. Make ready 1 kilo of pork belly
  3. Prepare 5 cloves garlic crushed
  4. Prepare 1 tsp peppercorn
  5. Prepare 1 tsp ground pepper
  6. Prepare 2 tsp salt
  7. Take 1 cup sugar cane vinegar
  8. Take 1/4 cup soy sauce
  9. Take 2 tsp oyster sauce
  10. Get 2 tsp sugar
  11. Prepare 4 Laurel leaves
  12. Take Green Chili
  13. Make ready Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

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