Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scotch eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scotch Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Get Soft-Boiled Eggs (Your Discretion)
- Take Italian Sausage
- Prepare Eggs (Whisked)
- Make ready Breadcrumbs (Italian Style)
- Take Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that is going to wrap this up for this special food scotch eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
