Besan ladoo
Besan ladoo

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, besan ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan ladoo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Besan ladoo is something which I have loved my whole life.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.

To begin with this recipe, we must first prepare a few components. You can have besan ladoo using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Besan ladoo:
  1. Prepare 100 gm besan/gram flour
  2. Make ready 50 gm sugar
  3. Get 50 gm ghee
  4. Get 1 tsp cardamom powder

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.

Instructions to make Besan ladoo:
  1. First roast besan for 10 min
  2. After that add ghee and roast for 10 min
  3. Now add cardamon powder.Switch off the gas now add sugar powder.Make ladoo.ready to serve.

Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!

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