Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mondongo (tripe soup, menudo). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mondongo (tripe soup, menudo) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mondongo (tripe soup, menudo) is something which I have loved my whole life.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
To get started with this particular recipe, we must first prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Take 3 lb tripe
- Prepare 6 clove garlic
- Get 4 cilantro with sticks
- Take 5 bay leaf
- Prepare 1 adobo
- Make ready 1 garlic powder
- Make ready 1 sofrito
- Prepare 1 green olives
- Prepare 1 corn on cob
- Prepare 2 potatoes
- Get 1 casava (yuca)
- Make ready 3 lb pig feet
- Make ready 2 envelope sazon con achote
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup.
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is traditionally prepared as a family and is served at communal gatherings. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.
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