Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Taco Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Taco Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Make ready 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Get 1 can Corn
- Prepare 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Make ready 8 oz Cream Cheese
- Take 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap this up with this exceptional food cream cheese taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
