Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taro stem with prawn or chingri mach diye kochur saak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taro stem with prawn or chingri mach diye kochur saak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Taro stem with prawn or chingri mach diye kochur saak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Taro Stem with prawns curry recipe in Bengali. Steam the taro stems and smash nicely with hand. Heat mustard oil in a pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taro stem with prawn or chingri mach diye kochur saak using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taro stem with prawn or chingri mach diye kochur saak:
- Take 200 gm prawn
- Make ready 500 gm kochu r saak or taro stem
- Get 2 piece dry chilli
- Make ready 1 piece Bay leaf
- Get 2 pinch white cumin
- Prepare 1 tsp Turmeric powder
- Get 5 piece Grated green chilies
- Prepare 1 tsp Kashmiri Mirch powder
- Take 1 tsp Cumin powder
- Make ready Sugar and salt as per taste
- Make ready 2 tablespoons Tamarind pulpe
I know it's an off bit green vegetable and difficult to find, but you can also buy the frozen one from any supermarket. It's a typical Bengali recipe, and I have added some new flavour to it by adding shredded coconut. Taro stolen or chingri mach diye kochur loti is a tipical bangali recipe.its cook very simple or easy. Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream).
Steps to make Taro stem with prawn or chingri mach diye kochur saak:
- Steam the taro stems and smash nicely with hand.
- Heat mustard oil in a pan.
- Fry prawns. And keep aside.
- On that oil saute dry chilies, Bay leaf and white cumin.
- Then add turmeric powder, mirch powder and cumin powder. Fry them.
- Now add steamed taro stem. And fry until the water gets dried.
- Now add salt and sugar.
- At last add tamarind pulpe.
- Fry the mixture until the oil get separate.
Put frozen packet of kochir loti / colocasia stem in drainer and place under running water. Heat pan with oil and fry the onion till it becomes Your loti chingri recipe was great. I normally do not use mustard, but it was a good addition, specially with the frozen loti. Kochur Shak-Narikel Chingri Die Kachu Shak ar special Recipe. Hi everyone.today im uploading a video of taro stem or kachour data sabji in my village style.this is my mother recipe in a simple.
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