Baghrir (Algerian traditional crumpet)
Baghrir (Algerian traditional crumpet)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baghrir (algerian traditional crumpet). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). Baghrir (بغرير) or Korsa, is an Algerian/Moroccan pancake recipe that is very popular in North-Africa.

Baghrir (Algerian traditional crumpet) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baghrir (Algerian traditional crumpet) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baghrir (algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baghrir (Algerian traditional crumpet):
  1. Take 2 1/2 cup high quality semolina
  2. Make ready 1/2 cup plain flour
  3. Make ready 15 g dry yeast
  4. Make ready 15 g sugar
  5. Prepare 2 tbsp powder milk
  6. Take 1 egg
  7. Take 7 g salt
  8. Prepare 1 tsp vanilla
  9. Make ready 1/2 tsp baking powder
  10. Take 4 cups warm water (you may need more !)

Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour The most common way to eat baghrir in Algeria and Morocco is by dipping them in a honey-butter mixture, but they can also be cut into wedges and served with jam. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you need to make hassle-free authentic Moroccan pancakes at home.

Instructions to make Baghrir (Algerian traditional crumpet):
  1. Combine the dry ingredients except the baking powder
  2. Add the egg and warm water then stir well
  3. Blend it well and let it rest for 15 to 20 minutes
  4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
  5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)

Baghrir (or beghrir) is an ancient Berber pancake originating in North Africa. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with); the most common way to eat baghrir in Algeria and Morocco. Recette baghrir traditionnelle des crepes mille trous, quil faut laisser reposer pour un résultat avec des crêpes pleines de trous bien légères et spongieuses à souhait.

So that is going to wrap this up with this exceptional food baghrir (algerian traditional crumpet) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!