Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my whole life. They are fine and they look fantastic.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Get For the chicken marinade
  2. Prepare 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Make ready 2 tbsp lemon juice
  5. Make ready 2 cloves minced garlic
  6. Make ready 1 tbsp minced ginger
  7. Get 2 tsp salt
  8. Prepare 2 tbsp masala blend
  9. Get For the sauce
  10. Prepare 2 tbsp vegetable oil
  11. Get 2 tbsp minced garlic
  12. Make ready 1 large onion finely chopped
  13. Get 2 tbsp minced ginger
  14. Take 3 tbsp masala blend
  15. Take 2 tsp ground turmeric
  16. Get 1 tbsp tomato puree
  17. Get 1 tin chopped tomatoes
  18. Take 250 ml water
  19. Prepare 250 ml Greek yoghurt
  20. Get Handful coriander chopped to garnish
  21. Get For the Flatbreads
  22. Prepare 6 tbsp self raising flour
  23. Take 6 tbsp Greek yoghurt
  24. Prepare Splash olive oil
  25. Get 2 garlic cloves minced
  26. Get Few knobs of butter
  27. Make ready Few pinches of chopped fresh parsley
  28. Prepare For the kachumber
  29. Prepare Half cucumber deseeded and chopped
  30. Prepare 3 tomatoes deseeded and chopped finely
  31. Make ready 1/2 red onion chopped finely
  32. Make ready Juice of 1/2 lemon or juice from whole lime
  33. Take Salt
  34. Take Fresh coriander

This chicken tikka masala recipe is easy and delicious. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Slice the chicken into bite-sized chunks.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

This Chickpea Tikka Masala recipe is an easy plant-based dinner to whip up when the Indian food cravings hit To make this plant-based tikka masala sauce, you'll need a few ingredients (that you probably already Flavor Base: Onion, garlic, and ginger lay the foundation of flavor to tikka masala. Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres. Add the crushed garlic and ginger. Rub it on the chicken and drizzle the.

So that is going to wrap this up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!