Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw mango rasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Rasam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Raw Mango Rasam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raw mango rasam using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Rasam:
- Make ready 20 gms tomato
- Prepare 5 gms arhar dal
- Take 50 gms raw mango
- Make ready 2 gms salt
- Make ready 15 gms curry leaves
- Get 1 dry red chilli whole
- Take 1 gm coriander seeds
- Make ready 1 gm black pepper corns
- Make ready 1 gm cumin seeds
- Take 2 gm ginger
- Take 2 gm garlic
- Get 1 tsp turmeric powder
- Get 1 tsp oil
- Make ready 1 gm mustard seeds
Steps to make Raw Mango Rasam:
- Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder.
- Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the raw mango puree.Boil the arhar dal.
- Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it.
- Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it. Mix.
So that is going to wrap this up with this special food raw mango rasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
