Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate melting moments. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Melting Moments is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Melting Moments is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate melting moments using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Melting Moments:
- Make ready 125 gm softened butter
- Prepare 3/4 cup plain flour
- Take 1/4 cup icing sugar
- Get 2 tbsp cocoa powder
- Make ready 1 tbsp cornflour
- Prepare Filling
- Take 125 gm icing sugar
- Make ready 20 gm softened butter
- Get 1 tspn vanilla extract
- Get 1/2 tspn lemon juice
- Make ready Food colouring (optional)
Instructions to make Chocolate Melting Moments:
- Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper.
- Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside.
- Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well.
- Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined.
- Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand.
- Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack.
- For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well.
- Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!
So that is going to wrap this up with this exceptional food chocolate melting moments recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
