Pizza ala D'Arcy
Pizza ala D'Arcy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza ala d'arcy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza ala D'Arcy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pizza ala D'Arcy is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have pizza ala d'arcy using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza ala D'Arcy:
  1. Make ready 1 packages premade pizza dough
  2. Get 4 oz fresh arugula leaves
  3. Take 3/4 cup sliced prosciutto or pepperoni slices
  4. Prepare 1 cup mozzarella cheese, shredded
  5. Make ready 3 Roma tomatoes, seeded and cored
  6. Prepare 2 tbsp grated parmesan cheese
  7. Make ready 2 pinch salt
  8. Make ready 1/4 tsp oregano
  9. Make ready 1/4 tsp basil
  10. Get 1/4 tsp garlic powder
  11. Prepare 2 tbsp olive oil, extra virgin
  12. Prepare 2 tbsp balsamic vinaigrette

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Steps to make Pizza ala D'Arcy:
  1. Preheat oven to 450°F. Oil a baking sheet.
  2. Roll out pizza dough and stretch to fit onto the baking sheet.
  3. Chop the seeded and cored tomatoes, then hand crush them in a bowl. Add spices and salt.
  4. Brush pizza dough with olive oil and spread tomatoes on the dough, leaving a 1-2 inch birder for a crust.
  5. Place pizza on middle rack of the oven and bake for approximately 12 minutes.
  6. Remove pizza from oven, and top with meat. Put tray back in the oven, rotated 180°. Bake for an additional 12 minutes or until crust is golden brown.
  7. Remove pizza from oven and sprinkle cheese on top. Place back in the oven at broil (550°F) for 2 minutes, or until cheese melts.
  8. Remove from oven and sprinkle with Parmesan cheese. Add arugula and drizzle with balsamic vinaigrette. Slice and serve.

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