Edible Gum (gond) laddus
Edible Gum (gond) laddus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, edible gum (gond) laddus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Edible Gum (gond) laddus is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Edible Gum (gond) laddus is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edible gum (gond) laddus using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Gum (gond) laddus:
  1. Prepare 1/2 kg Whole Wheat flour
  2. Take 450 gm desi Ghee
  3. Get 2 tbsp suwadana
  4. Get 50 gm Almonds
  5. Prepare 50 gm walnuts
  6. Prepare (other Dryfruits like Cashews,pista,chironji etc can be taken)
  7. Prepare 200 gm desi Jaggery
  8. Get 50 gm edible Gum
  9. Prepare 2-3 tbsp Dry Ginger powder
  10. Take 2-3 tbsp long pepper powder ( piparamul or ganthhoda
  11. Take 100 gm shredded dry coconut
Steps to make Edible Gum (gond) laddus:
  1. Heat some Ghee in a pan.fry edible gum in batches till they puff up on a slow flame.Take out in a Plate.In the same Ghee fry Almonds and walnuts till crispy golden brown. Take out in another plate.Off the flame.
  2. Take a wok,add rest of Ghee and wheat flour in it Roast it on medium to low flame by stirring continuously. It change its colour and flour becomes fluffy,gives an aroma.
  3. At this time flour turns reddish brown in colour. Add dry ginger powder,long pepper powder and suwadana. Mix well and Roast for a min or two.off the flame.Crush the Fried gum Coarsely with katori by pressing on Fried gum.Coarsely grind fried Almonds and walnuts.Now mix dry coconut, edible gum and Coarsely ground dry fruits in roasted wheat flour.Mix well.In the leftover Ghee in which Dryfruits were fried,add grated Jaggery. Heat and keep stirring till all Jaggery melts
  4. Mix crushed edible gun,shredded dry coconut and Coarsely ground dry fruits to this mixture.Mix on low flame.Add melted Jaggery in it and keep stirring till the mixture mixes well and becomes thick.off the flame.Take out in a Plate and allow to cool.When the mixture is little warm, make laddus.

So that is going to wrap this up with this exceptional food edible gum (gond) laddus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!