Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frittata is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this recipe, we must prepare a few components. You can have frittata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 2 onions
- Prepare 3 clove garlic
- Take 6 radish thinly sliced
- Prepare 6 chestnut mushrooms thinly sliced
- Take 75 grams garden peas
- Get 50 grams sliced ham
- Take 1 tomato thinly sliced
- Make ready 1 tsp dried mixed herbs
- Get 6 medium eggs
- Take 100 ml milk
- Take 1 salt and pepper
- Make ready 50 grams goats cheese thinly sliced
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that is going to wrap this up for this special food frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
