Cream of Green Chile Soup
Cream of Green Chile Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of green chile soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of Green Chile Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream of Green Chile Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cream of green chile soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Green Chile Soup:
  1. Make ready 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
  2. Take 1 minced Jalapeño Chile (optional)
  3. Take 2 tbsp olive oil
  4. Make ready 1 tbsp butter
  5. Get 7 minced garlic cloves
  6. Take 2 medium onions
  7. Take 1/3 cup white wine
  8. Prepare 4 cup heavy cream
  9. Prepare 4 cup half and half
  10. Prepare 3 chicken bouillon cubes
  11. Make ready 1 1/2 cup sour cream
  12. Take white pepper
  13. Take salt
Instructions to make Cream of Green Chile Soup:
  1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
  2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
  3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
  4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
  5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
  6. Transfer to a blender and purée, working in batches if necessary.
  7. Pour the blended soup through a fine strain and serve warm.

So that is going to wrap this up for this exceptional food cream of green chile soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!