Mysore Bonda and Ulundu bonda with Rasam
Mysore Bonda and Ulundu bonda with Rasam

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mysore bonda and ulundu bonda with rasam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the mysore cuisine. the combo of mysore bajji with coconut chutney taste awesome. recipe too. well according to me mysore bonda is made from maida or plain flour, similar to mangalore bajji or goli baje. the only difference between mysore and mangalore bajji is the fermentation process used in the later one. anyway, whatever the confusion around the name is. Mysore Bonda also known as Ulundu Bonda is in my to try list since a year but everytime I soak for ulundu vadai for any occasssion I forget to soak more to make mysore bonda. Last weekend we had padaiyal at home so I soaked more urad dal when I ground batter for ulundu vadai and reserved a.

Mysore Bonda and Ulundu bonda with Rasam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mysore Bonda and Ulundu bonda with Rasam is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mysore bonda and ulundu bonda with rasam using 35 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Bonda and Ulundu bonda with Rasam:
  1. Get 1/2 cup urad dal / minapa pappu
  2. Get 2-3 tbsps rice flour
  3. Take as needed Salt
  4. Prepare Generous pinch of hing
  5. Take 1/2 tbsp. pepper crushed
  6. Get 1-2 green chilies chopped
  7. Get 3/4 tsp finely chopped ginger (optional)
  8. Make ready 4-5 curry leaves chopped finely
  9. Get Few coriander leaves chopped finely
  10. Make ready Oil as needed for frying
  11. Make ready Rasam ingrdients
  12. Make ready 1 medium sized tomato finely chopped
  13. Make ready 2 green chilli slit lengthwise
  14. Prepare few curry leaves
  15. Take 1 cup tamarind extract
  16. Get 1/2 tsp turmeric powder / haldi
  17. Make ready 1/2 tsp jaggery
  18. Get to taste salt
  19. Get 2 cups water
  20. Take 1 cup toor dal cooked
  21. Prepare 2 tbsp coriander leaves finely chopped
  22. Get for rasam powder:(or use udupi rasam powder)
  23. Get 1 tsp oil1 tsp coriander seeds / dhaniya seeds
  24. Get 1/2 tsp jeera / cumin seeds
  25. Make ready 10 methi seeds / fenugreek seeds
  26. Take 3 dried kashmiri red chilli / lal mirch
  27. Make ready leaves few curry
  28. Make ready 1/4 tsp black pepper / kali mirch
  29. Take for tempering:
  30. Take 1 tsp oil
  31. Get 1tsp mustard seeds / rai
  32. Take 1/2 tsp urad dal
  33. Take 2 dried red chilli broken
  34. Get few curry leaves
  35. Make ready pinch asafoetida / hing

It must steadily rise and not sink. Mysore Bonda is make of urad dal and is a very easy snack recipe. My mother is an expert in making crispy bondas. Today I am going to share with you the secret of making crispy and tasty bondas.

Steps to make Mysore Bonda and Ulundu bonda with Rasam:
  1. Wash urad dal until the water runs clear.
  2. Soak it enough water for 2 hours.
  3. Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed.
  4. Blend it to a smooth fluffy batter adding more water as needed.
  5. The batter has to be thick like the vada batter.
  6. .Add the rest of the ingredients and mix well.
  7. Beat the batter for 2 to 3 mins.
  8. Making mysore bonda
  9. Heat oil in a deep pan.
  10. When the oil is hot enough, take small portions of this batter and drop in the oil.
  11. Stir and fry until golden.
  12. Transfer them to an absorbent tissue.
  13. Serve mysore bonda hot with any chutney or Rasam.
  14. Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper.
  15. Blend to fine powder. keep side.
  16. In a kadai take tomatoes, green chilli and curry leaves.
  17. Also add tamarind extract, turmeric, jaggery and salt.
  18. Cover and boil the tamarind water for 15 minutes.
  19. Add 2 cups of water and get to boil.
  20. Now add cooked toor dal and mix well.
  21. Also add prepared rasam powder or udupi rasam powder.
  22. Mix well and continue to boil for 2 minutes.
  23. Meanwhile, prepare for tempering by heating oil.
  24. Add mustard, urad dal, dried red chilli, curry leaves and hing.
  25. Pour the tempering onto the rasam.
  26. Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda…

Mysore bonda recipe with step by step photos. Mysore bonda or ulundu bonda is an easy snack recipe made for festivals and weddings. Few more tasty recipes from Mysore cuisine I have shared here are mysore pak, mysore rasam. Here in Tamil nadu mysore bonda with urad dal batter is. Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka.

So that’s going to wrap it up for this special food mysore bonda and ulundu bonda with rasam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!