Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmorejo con pide. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. El salmorejo es un plato muy consumido sobretodo en Andalucía. Tienes una lista dnde podrás ver El salmorejo es un plato andaluz tradicional, muy parecido al gazpacho, pues es una crema.
Salmorejo con Pide is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmorejo con Pide is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmorejo con Pide:
- Prepare 900 g (1 lb) fresh tomatoes
- Get 150 g (5 oz) day old bread such as pide
- Prepare 1 fat garlic clove peeled
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp salt
- Prepare good pinch black pepper
- Prepare 1 tsp yuzu
- Get 1 tbsp sherry vinegar
- Make ready 1/4 cup organic virgin olive oil
- Prepare 1 tbsp celery tops
- Get Topping:
- Get anchovy fillets
- Take fresh herbs such as dill
It was in Madrid in March where I first met salmorejo , gazpacho's richer, deeper cousin. Aprende a hacer el típico salmorejo cordobés con tu Thermomix. Un plato muy fresquito para el verano. Si te ha gustado dale me gusta y suscribete.
Steps to make Salmorejo con Pide:
- Prep all the ingredients.
- Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
- Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
- Leave to sit for a few minutes then add the bread. Blitz again.
- Drizzle in the sherry and the olive oil.
- Chill for 2 - 3 hours.
- Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.
Salmorejo Cordobes Cremas Y Sopas Comida Española Recetas Con Verduras Bocados Vegetarianos Vegano Alimentacion Cosas. El SALMOREJO es una receta para el verano que apetece siempre, prepararlo es muy fácil, los Con estos ingredientes obtenemos medio litro de salmorejo. Dependiendo del uso que le demos nos. Salmorejo, receta tradicional y con Thermomix. El salmorejo cordobés (también existe el salmorejo canario) es una de esas recetas de verano imprescindibles en cualquier casa española.
So that’s going to wrap it up for this special food salmorejo con pide recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
